Corned Beef And Cabbage near me

PERRIER

GRILLED CHEESE

served with pickle & coleslaw

CHICKEN QUESADILLA

Guacamole, pico de gallo, sour cream

TURKEY CLUB

bacon, lettuce & tomato served with french fries, pickle & coleslaw

Rickey Paradisi

dorothy parker gin, grapefruit liquor, lemon, grapefruit & peychauds bitters, seltzer

Solstice Spritz

Single serving raspberry-infused aperol, prosecco, lemon, soda.

Green Juice

Cucumber, apple, ginger, parsely, spinach

Restaurant Week Special

Focaccini with horseradish creme fraiche and rosemary Chicken Caldo - slow-cooked chicken thighs, root vegetables, cabbage, chipotle-garlic broth, cilantro

Derby Style Burger

Served with bacon, bleu cheese, and avocado.

Derby Style Burger Deluxe

Served with bacon, bleu cheese, and avocado.

Crisp Golden Brown Belgian Waffle

Served with butter & syrup

Challah French Toast

Served with butter & syrup

Challah French Toast

Matzoh Brei

Nova Scotia Salmon Sandwich

Rye Bread

Approximately 30 slices

Potato Salad

*Please note we cannot honor special requests, changes or substitutions to this item*

French Fries

Enough for two. *Please note we cannot honor special requests, changes or substitutions to this item*

Macaroni Salad

*Please note we cannot honor special requests, changes or substitutions to this item*

Cole Slaw

*Please note we cannot honor special requests, changes or substitutions to this item*

Guinness Glazed Pork Belly Skewer GF

Smoked pork belly skewer, house slaw, pickled red onions, dill pickles, and Guinness glaze

Loaded Nachos

Tortilla chips, Cheddar and Jack cheese, tomatoes, black olives, jalapeños and black beans. Served with sour cream and salsa on the side. (guacamole is not available)

Traditional Reuben

Corned beef on grilled rye with Swiss cheese, sauerkraut, and our house dressing.

Smoked Turkey and Bacon Club

In-house smoked turkey, bacon, Provolone cheese, lettuce, tomato on grilled sourdough with bacon aioli

Kids Mac & Cheese

Served with garlic bread.

Kids Cheeseburger

With American cheese. With choice of steak fries or mandarin oranges.

Schnitzel

Breaded and deep fried pork loin over buttered spaetzle and covered with rich demi glace and sauteed mushrooms. Served with choice of soup or salad.

Loaded Baked Potato

Available after 4 pm

Hot Turkey Sandwich

Served with homemade soup, mashed potatoes and gravy. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon

Crispy and savory bacon strips, a classic breakfast side.

Hashbrown Potaotes

Golden and crispy grated potatoes, lightly seasoned and cooked to a perfect crisp.

Raisin Toast

Breakfast Bruschetta*

Sourdough bread toasted and topped with scrambled eggs, bacon, white cheese sauce and pico de gallo.

Avocado Toast*

Sourdough bread toasted and topped with avocado, tomato, cucumber salad, fresh Mozzarella cheese and drizzled with balsamic glaze.

Mini Doughnuts*

10 mini doughnuts dusted with powdered sugar and choice of dipping caramel or chocolate sauce.

Plain oatmeal*

Creamy and hearty oatmeal made with rolled oats, offering a simple and wholesome breakfast choice.

Chorizo Omelette

Crumbled chorizo, chopped onions, topped with melted Monterey jack and a sprinkle of pico de gallo.

Corned Beef Hash & Swiss

Corned beef hash, Swiss cheese. Served with choice of side: toast varieties, English muffin, pancakes, or no side.

Hollandizzle Skillet

Hash browns, sautéed spinach, onions, mushrooms, green peppers and bacon and swiss. Topped with creamy hollandaise and two eggs.

Buenos Dias Quesadillas

A tortilla filled with scrambled eggs, chorizo sausage, Monterey jack and cheddar cheese. Served with sour cream and pico de gallo.

Cheesesteak Egg Rolls

Fried onions, American cheese, marinara, & horseradish chive dipping sauce.

Molly's Chicken Tenders

Buttermilk-marinated fried chicken breast strips, side of honey mustard sauce. Served with fries.

Mozzarella Wedges

Vegetarian. Served with marinara sauce.

Molly's Mac and Cheese

Cavatappi pasta in an aged cheddar cheese sauce with bread crumb topping. Add on rasher and banger for an additional charge.

Deviled Eggs Catering

Creamy yolk filling topped with crispy bacon bits and fresh green onions in halved boiled eggs.

Deviled Eggs

Topped with crispy pork belly.

Nachos

Hand cut and fried corn tortillas, queso fresco, tomato jalapeno salsa, pickled red onion, lime crema.

Rice

Fluffy, steamed white rice.

Harp Battered Fish Tacos

Chipotle aioli, shredded cabbage & pico de gallo.

Pub Sliders

American cheese, fried onions, guinness mayo and pickle on hawaiian rolls.

Jumbo Wings

Marinated 24 hours, flash fried to order guinness bbq, buffalo, jerk dry rub.

Big Soft Pretzel

Freakishly big bavarian pretzel with whole grain mustard and beer cheese sauce.

Side of Fresh Fruit

A vibrant mix of pineapple slices, strawberries, blueberries, and cantaloupe.

Side of Eggs

2 eggs any way you like them!

French Toast (3)

Golden-brown slices of bread, lightly dusted with cinnamon, topped with a dollop of butter.

Pecan Belgian Waffle

Crispy Belgian waffle topped with a dollop of butter, featuring a hint of pecan flavor.

Bailey's Bread Pudding

Rich bread pudding drizzled with creamy sauce and a hint of Bailey's liqueur.

Pub Wings

Mild, Medium, Hot, Sweet Chile, Salt and Pepper.

Spinach & Artichoke Dip

Spinach, Artichoke, Mozzarella Cheese, Homemade Pita Chips.

Irish Potato Skins

Irish Bacon, Cheddar, Chives.

Beef Patties

Beef patties, mild or spicy options available.

Chicken Patties

Golden, flaky pastry filled with seasoned chicken.

Veggie Patties

Crispy veggie patties made from a blend of fresh vegetables and herbs, lightly seasoned and pan-fried to golden perfection.

Fried Plantains

An all time favorite throughout the Caribbean, hot fried, sweet plantains served all day.

Fish N' Chips (Half)

Half portion of fish and chips. Choice of tartar or cocktail sauce.

Pretzel Bites

Served with beer cheese dip.

Chicken Tenders

Hand battered chicken breast strips, toss in wing sauce with an additional charge.

Irish BLT

White cheddar, bacon, lettuce, tomato on choice of white, wheat, or marble rye toasted bread.

Potato Skins

Cheese, applewood smoked bacon, chives with sour cream on the side.

Smothered Bacon Cheese French Fries

Crispy crinkle cut french fries, topped with a blend of shredded monterey jack and cheddar cheeses and topped with crispy bacon bits and green onions.

Wings

Lip-smackin' wings soaked in your favorite sauce served with celery sticks and choice of housemade Bleu cheese or ranch dressing.

Onion Rings

Thick cut onion rings cooked crispy and golden brown.

Bo-Man's Chicken Philly

Chicken breast broiled and topped with mozzarella cheese, grilled onions, and mushrooms. Served on garlic bread.

Bo-Man's Chicken Parmesan

Fresh chicken breast, lightly breaded with Italian bread crumbs, smothered in marinara sauce and melted mozzarella cheese. Served on garlic bread.

Bo-Man's Honey Club

Breaded chicken breast tossed in our own honey mustard sauce then topped with mozzarella cheese, applewood bacon, lettuce, and tomato. Served on garlic bread.

BBQ Chicken Club

A grilled chicken breast basted in our award winning BBQ sauce, topped with cheddar cheese, applewood bacon, lettuce, and tomato. Served on a deluxe roll.

HummingBird Cake

HummingBird Cake

Hummingbird Cake

Roast Beef Manhattan

Roast beef on bread, choice of brown beef gravy, white chicken gravy, gravy on the side, or no gravy.

Cranberry Goat Cheese Spread

Toasted almonds, honey drizzle, artisan bread.

Bruschetta

Vine ripe tomatoes with garlic and basil on toasted artisan bread, Parmesan, balsamic reduction.

Spinach and Artichoke Dip

Artisan bread.

Warm Brie

Garlic crust summer star farms bourbon berry jam, artisan bread.

Bangers and Mash

Irish sausages, mashed potatoes, pan gravy, market vegetables

Pub Burger

Angus beef, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Dublin Broil

Marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.

Chicken Pot Pie

Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.

Breakfast Sammy

A fried egg atop grilled sourdough bread, with your choice of ham, bacon, or sausage and finished with melted cheddar cheese, mustard, and mayo.

Chicken Fried Pork

A juicy pork tenderloin, floured and seasoned perfectly, then grilled to perfection. Served with two eggs, our pub made hash browns, and toast.

Steak & Eggs

Our signature six oz pub steak, perfectly seasoned and pan fried. Served with two eggs, our pub made hash browns, and toast.

Three Egg Omelettes

Served with hash browns and toast.

Chimichanga

Your choice of smoked meat with sauteed tri-bell peppers and onion, wrapped in a deep fried tortilla and smothered with pork green chile and melted cheddar jack cheese. served with a side of sour cream, diced tomato, and guacamole

Veggie Burger

Veggie patty, choice of meat temperature from rare to well, served with lettuce, tomato, and onion.

Lobster Roll

Fresh lobster meat in a light mayo with lettuce and tomato served on a 6" hoagie roll

Cobb Salad

Gf pulled chicken, bacon bits, avocado, heirloom cherry tomatoes, blue cheese crumbles, and a hard boiled egg atop a bed of mixed greens

Reuben Fritters

Corned beef, sauerkraut, Swiss, rolled in rye bread crumbs, Mary Rose

Jack's Pub Salad

Spring mix, tomatoes, cucumber and croutons.

Irish Lamb Stew

Carrots, potatoes, onions, thyme. Served with house made Irish Soda bread and honey butter!

2 Piece Alehouse Fish and Chips

Atlantic cod, Alehouse beer batter, coleslaw, tartar, and Mary Rose ***Due battered outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO 500 DEGREES AND BAKING FISH FOR 5 MINUTES on a cookie sheet or something similar. This will ensure this dish is as close to eating it fresh in the restaurant!**