Crispy Duck near me

Lunch Special

Choose entree, appetizer, come with salada

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Stuffed Tofu with Eggplant and Green Peppers

All of the meats are made of soy protein or wheat protein. Please notify us of any allergies.

Tofu in Cedar Sauce

All of the meats are made of soy protein or wheat protein. Please notify us of any allergies.

Tofu and Organic Mushrooms with Thai Basil

All of the meats are made of soy protein or wheat protein. Please notify us of any allergies.

Tofu with Mixed Vegetables

All of the meats are made of soy protein or wheat protein. Please notify us of any allergies.

Chicken Spicy Pot

🌶️🌶️🌶️ Served w. Lotus Roots / Potato / Mushroom / Broccoli / Wood Ear / Chicken Wing

Sichuan Chili Fried Chicken

川味辣子雞 🌶️🌶️🌶️

Chicken w. Broccoli

芥蘭雞

General Tso’s Chicken

左宗雞

Soybean milk homemade

Chinese herbal tea

can.

Meatball soup

4pcs.

122. Chicken

Tender chicken slices with shrimp, broccoli, snap peas, carrots, and mushrooms on crispy pan-fried noodles.

1. Thai Spring Rolls

Vegetables rolled in a wrap and fried in a crisp.

2. Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber sauce

9. Spicy Salmon Rolls

Spicy. Fresh salmon rolled with spinach, cilantro and fried to a crisp served with ice berg lettuce carrots and red cabbage with egg dressing and ginger dressing.

14. Crispy Duck Roll

Crispy duck , cabbage, and carrots wrapped in rice paper served with red sauce

Sweet & Sour Fish Fillet 甜酸鱼片

Crispy fried fish fillets coated in a tangy sweet and sour sauce, garnished with green peas and diced carrots.

Foo Chow Style Fried Fish Fillet 干糟鱼片

Crispy fish fillets fried Foo Chow style, served with a side of sliced green chilies and soy-based dipping sauce.

Salt and Pepper Fish Fillet 椒盐鱼片

Crispy, golden-brown fish fillets seasoned with salt and pepper, garnished with green chili slices.

Shrimp with mix vegetable 素菜虾

Tender shrimp paired with broccoli, carrots, baby corn, mushrooms, and snap peas.

S1. Phuket Style Crab Curry Kanomjean

BLUE CRAB, crab meat curry, served with Vermicelli rice noodle hard boiled egg, pickled carrot & papaya, vegetable

S3B. Kua Gling A La Carte

Stir-fried Southern Thai hot & spicy turmeric curry paste with choice of protein

20. Pad Thai

(Contains Peanut) Stir-fried small rice noodles with choice of protein, egg, bean sprouts, and green onion in tamarind sauce.

21. Pad See Ew

Stir-fried flat noodle with choice of protein , Chinese broccoli, egg, and black sweet soy sauce.

S-8 Sate Dinner

A choice of bbq beef or chicken sate served with shrimp fried rice.

S-2 B.B.Q. Pork Spare Rib Dinner

Thai bbq pork spare ribs with shrimp fried rice, served with our house sauce.

S-1 Kai Yang (B.B.Q. Chicken) Dinner

Half a chicken with shrimp fried rice. Served with our house sauce.

S-10 Crispy Duck Dinner

Crispy honey duck glazed with orange sauce served with broccoli and shrimp fried rice.

BonBon Chicken 棒棒鸡

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Garlic Pork 蒜泥白肉

Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.

Fu Qi Fei Pian 夫妻肺片

Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro

Diced Rabbit 麻辣兔丁

Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut

Chow Mein 炒面

Spaghetti like Wheat Noodle

House Special Spicy Veggie Fried Rice 香辣炒饭

Contains Chinese Pickles. Please indicate your dietary concerns.

Lao Gan Ma Special Fried Rice 老干妈炒饭

Contains Spicy Hot Sauce, Soy Bean.

Laos Kimchi Fried Rice 泡菜肉末炒饭

Contains Spicy Cabbage, Ground Pork. Please indicate your dietary concerns.

Edamame

Soy beans.

Mongolian Beef

Tender beef slices stir-fried with onions and red bell peppers in a savory sauce.

Orange Chicken

Hot and spicy.

Fried Rice

Served with a choice of protein.

803. Peapod Leaves 豆苗

Vegetarian.

806. Mixed Vegetables 时菜素烩

Vegetarian.

L17. Dry Chili Chicken 香辣仔鸡

Hot and spicy.

L16. Lamb with Cumin Spice 川香孜然羊

Hot and spicy.

Oyako Don

chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.

Edamame

Soy beans, sea salt, togarashi.

Garlic Edamame

Soy beans, garlic, lime zest.

California

Snow crab, cucumber, avocado, mayo.

Organic Chicken Thigh

With negi (tare or shio).

Nami Roll

Tuna, mango, jalapeño, crunch topped with avocado, scallop, mayo, thin slice lemon.

Azuma Roll

Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper.

Crazy Irishman Roll

Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.

Hot & Sour Soup

Spicy.

Egg Drop Soup

Delicate strands of beaten egg swirled in a light, savory chicken broth.

Wonton Soup

Delicate wontons filled with seasoned pork, floating in a clear broth garnished with fresh scallions.

Steamed Vegetable Dumplings (8)

Spinach

Pad Thai

Stir Fried Rice Noodles with chicken and shrimp, peanuts, tofu and garlic chives. (signature dish / gluten free)

Crabmeat Fried Rice

Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)

Crispy Whole Red Snapper "Pla Tod"

with three flavor sauce. (signature dish / gluten free)

Bangkok Fish "Pla-ped Pla"

with eggplant, green bean & prik-khing paste. (signature dish)

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Wonton Soup

Wonton soup with choice of pint or quart size.

Egg Drop Soup

Silky egg ribbons in a seasoned broth. Available in pint or quart sizes.

Black Pepper Tuna Salad

Thinly sliced tuna topped with fresh greens, jalapeño slices, and a savory black pepper dressing.

Chicken Lo Mein

Chicken lo mein with a choice of pint or quart sizes.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Chicken Dumpling

Fried dumplings filled with marinated chicken.

Sate (4 Skewers)

Chicken grilled on a skewer served with cucumber & peanut sauce.

Panang

Red curry with mixed vegetables, basil and Thai lime leaves.

Kiew Warn

Green curry with bamboo shoot, string bean, peas & carrots, zucchini, bell peppers, lime leaves, and basil leaves.

Pad Thai

One of the most popular noodle dish thin rice noodle, bean curd, bean sprouts, ground peanuts & egg garnished with crushed peanuts, and crushed chili.

New York Egg Rolls

1 piece. contain shellfish meat and peanut product.

Vegetarian Spring Rolls

4pieces

B.B.Q. Spare Ribs

3 pieces

Lettuce Wraps (Minced Chicken)

Singapore Rice Noodle

Chicken,pork,shrimp & onion with vermicelli(rice noodle)in curry flavor sauce

Walnut Shrimp

Lightly fried shrimp with mayonnaise & walnuts

Dragon & Phoenix

Shrimp and chicken seasoned with wine spices, sautéed with fresh vegetables in a mild garlic sauce

Fried Shrimp(10)

Fried Shrimp(10)

Dumpling (10 pcs)

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Ten pieces per serving.

Pu Pu Platter

Egg roll, fried shrimp, honey-dipped chicken, beef skewers, and fried wonton. Minimum for 2 Persons.

Egg Roll (4 pcs)

Crispy fried rolls filled with seasoned vegetables and served with sweet and tangy dipping sauces.

Crab Puff (8 pcs)

Crispy wonton wrappers filled with a creamy crab mixture, fried to golden perfection.

Lettuce Wraps (3)

3 pieces.

Potsticker (6)

6 pieces.

Pu Pu Platter

Includes: 2 ribs, 2 crab puffs, 2 fried shrimp, 2 egg rolls, 2 beef on a stick, 2 wanton.

Szechuan Style Wonton

(8) pieces. Served mild spicy.

35. Shrimp Lo Mein

Shrimp Lo Mein: Available in large or small servings, mixed with soft noodles and vegetables.

33. Chicken Lo Mein

Chicken Lo Mein: Tender chicken, stir-fried noodles. Available in small or large.

L38. Bourbon Chicken

Chicken that has been marinated in a bourbon sauce.

L36. Orange Chicken

Hot.

D17. Wonton Soup chicken

Delicate wontons and tender chicken in a clear broth, garnished with cilantro, green onions, and a sprinkle of fried garlic.

DS1. Kao Soi (Hometown Original)

Egg noodle with yellow curry.

DS3. Fish Ginger Fillet

Deep-fried fish, stir-fried pork, ginger, mushrooms and onions with thai sauce.

DS4. Fish Sweet & Sour Fillet

Deep-fried fish, stir-fried onions, bell peppers and mushrooms with hot sweet and sour sauce.

Sesame

Hot and spicy.

Yellowtail Carpaccio

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness especially if you have certain medical conditions.

Tuna Dumpling

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness especially if you have certain medical conditions.

Ramune

Naturally flavored soda with a marble seal, available in original, orange, melon, pineapple, strawberry, and grape varieties.

*Spicy Tuna Roll

*Salmon Avocado Roll

Stir-Fry Ramen Noodle

Japanese ramen noodle stir-fry with seasoned vegetables and egg.

Thai Fried Rice

Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Drunken Noodles

Hot. Stir fried rice noodle with chicken and shrimp in Thai soy sauce.

Mongolian Beef

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

Fantasy Island

Crab sticks with cream cheese.

Steamed Vegetable Dumplings

Shrimp Dumplings (Shumai)

Chicken or Vegetable or Tofu Noodle Soup

Noodle soup with choice of chicken, vegetable, or tofu. Options include coconut curry, tom yum, miso, tonkotsu, or soya flavors. Noodles: lo mein, soba, udon, rice, or ramen.

Chicken Lettuce Wrap

Diced chicken stir-fried with vegetables, served with crunchy lettuce cups.

Golden Fried Dump

Golden fried pork dumplings served with Thai sweet chili sauce.

Pot Sticker

Pan-seared pork dumplings. Served with a tangy sauce.

Garlic Stir-fry Shrimp

Shrimp and fresh vegetables stir-fried in a delightful garlic sauce.

36. Vegetable Spring Roll

2 pieces. Fried wonton skin stuffed with cabbage and carrot.

38. Crab Rangoon

5 pieces. Cream cheese and crab meat wrapped with wonton skin.

39. Edamame

Steamed young soy bean with sprinkle of sea salt.

1. Papaya Salad

Green papaya strips, carrots, tomatoes, peanuts in garlic lime dressing.

Veggie Tempura

Deep fried battered mixed vegetables. Served with sweet sour sauce.

Thai Dumpling

Ground pork and vegetables wrapped in wonton skin and steamed.

Chicken Satay

Grilled chicken on skewers served w/ peanut sauce and cucumber relish.

Crispy Spring Roll

Deep fried vegetable spring rolls. Served w/ sweet & sour sauce.

C28. Boneless Spare Ribs

C23. Pepper Steak with Onion

C21. Beef with Broccoli

C17. Teriyaki Chicken

Chicken marinated or glazed in a soy based sauce.

H1. Chili with Sliced Pork

Medium spicy.

H4. Hong Sue Pork (Fat)

Mild spicy.

H5. Moo Shu Pork (4 Pancakes)

Mild spicy. pan fried the shredded pork, cabbage, wood ear, white onion, carrot, green onion in plum sauce. served with 4 pancakes and fried rice.

H7. Salt & Pepper Pork Chop

Mild spicy.

J2. Edamame毛豆

Steamed young soybeans lightly sprinkled with salt.

J3. Tuna Tartar (Tuna & Avocado)

Fresh tuna and creamy avocado, topped with seaweed salad and fish roe, drizzled with a light, tangy sauce.

Crab Rangoon (5)蟹角

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Pork & Veg. Dumpling (8)水饺

Delicate dumplings filled with seasoned pork and mixed vegetables, served in a portion of eight.

Tom Yum Mee Hoon

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.

Malaysian Lo Mein

Sautéed to mein noodles with egg, carrots, onions and bean sprouts.

Taiwanese Style Beef Noodle Bowl

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Pad Thai

A famous Thai noodle dish stir-fried with thin rice noodle and egg in a special Thai spice.

Chicken

Beef

5. Chicken Chow Mein

7. Kung Pao Chicken

Spicy.

Chicken Wings (6 pcs)

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Chicken

Choice of teriyaki or hibachi sauce. Choice of white rice, fried rice, or brown rice

Chicken Chow Mein

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Kung Pao Chicken

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Avocado Salad

Sliced avocado on a bed of lettuce, garnished with sesame seeds.

Yaki Udon

Stir fried Japanese noodle with onion, carrots celery and Napa.

Vegetable Fried Rice

A savory blend of rice stir-fried with broccoli, mushrooms, bell peppers, bean sprouts, and carrots.

Fried Chicken Wings

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Beef Pho

Most popular. Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Oxtail Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso. Recommended that broth be brought to boil as the beef is served rare.

Seafood Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Duck Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil, shiso and egg.

BBQ pork ribs

one pic of BBQ prok ribs

Roast Chicken

half roast chicken

Roast duck

half roast duck

87. Shrimp Egg Foo Yong

Shrimp Egg Foo Yong paired with optional white rice sizes: 16 oz, 26 oz, or rice-free.

Crispy Shrimp with Honey Walnuts

Crunchy shrimp paired with sweet honey-glazed walnuts, served on a bed of crisp lettuce.

General Tao's Chicken

Hot and spicy.

Mongolian Beef

Hot and spicy.

Beef Short Rib with Black Pepper

Hot and spicy.

Cucumber Roll

Cucumber Roll

Avocado Roll

^Avocado Roll

Yummy Roll

Sweet potato tempura and avocado on top

Salmon Lunch

2 pcs of salmon sashimi &2pcs salmon sushi and one spicy salmon roll

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#3. Edamame

Gluten-free. Salted green soy bean pods.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#5. Spring Rolls (2pcs) Shrimp or Tofu

Gluten-free. Noodles, sprouts, icebergs, carrots, and mint wrapped served with peanut sauce.

Edamame

Steamed young soybeans lightly salted for a simple, healthy snack.

Fried Rice

Japanese-style fried rice with choice of chicken, pork, beef, shrimp, combo, or no protein. Option for veggie also available. Ideal for late-night dining.

Crispy Honey Chicken

Dark meat

Mongolian Beef

Stir-fried beef with onions and scallions in a soy sherry wine sauce.

Triple Mousse

Layers of chocolate, vanilla, and strawberry mousse topped with whipped cream, chocolate drizzle, and a maraschino cherry.

Teriyaki Rice Bowl

Grilled meat on top of steamed rice, served with broccoli.

Spicy Edamame

Spicy.

Golden Tofu

Crispy tofu rectangles served with soy-based dipping sauces and shredded cabbage.