Risotto near me

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Prosciutto & Burrata

18 month cured prosciutto di parma, burrata cheese, grilled tomato bruschetta.

Charred Octopus

Almond romesco, onion confit, potato salad, chimichurri.

Rigatoni Alla Norcina

House made sausage, porcini mushroom, fresh ricotta, crushed truffle.

Sweet Sausage & Mushroom

Fior di latte mozzarella, fennel sausage, spicy ‘nduja, arugula.

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Estelle's Chicken Soup

Fortified chicken broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Linguine Pescatore

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Fettuccine Gamberi Porcini e Carciofi

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Spaghetti Bolognese

Pasta with homemade meat sauce.

Penne Arrabbiata

Small tube pasta in a light spicy tomato sauce.

Caesar con Pollo

Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.

Principessa

Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Tropicale

Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.

Margherita

Vegetarian. Mozzarella, basil and tomato sauce.

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Calamari Fritti

Crispy fried calamari with house marinara.

Arancini Del Giorno

Sicilian fried stuffed risotto balls of the day.

La Pasta di Letizia

Made daily in house by Letizia and her team. The fresh pasta changes Daily. Call the restaurant for the Daily pasta.

Spaghetti Gamberoni

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

*The 1503

1/2lb angus beef, housemade bbq, cheddar,smoked Applewood bacon, crispy onions ) Burgers served with steak fries or sweet potato fries Substitute tater tots $2, side salad, soup,mashed potatoes or mixed vegetables $4

Chicken & Waffles

fried waffles, crispy chicken, housemade rum syrup, sausage gravy, sunny side egg, house potatoes

Salmon ala Plancha

grilled Atlantic salmon, salsa verde served with broccoli and side salad

Caesar

chopped romaine lettuce, Caesar dressing, shaved parmesan, seasoned toasted baguette /+ salmon $8 + tuna $7 +shrimp $6 +steak $6+chicken $6

Thai Chili Pork Pizza

House-made Thai chili sauce, mozzarella, caramelized onions, pulled pork, bacon, and arugula

Apple Crisp

Roasted apple, cinnamon streusel, caramel, Homer's vanilla ice cream

Salmon Salad

Mixed greens, asparagus, artichokes, tomatoes, fingerling potatoes, feta, lemon garlic vinaigrette

Buttermilk Fried Chicken

Pickled onions, horseradish cole slaw, tomatoes, green chili mayo, brioche bun

Antipasto di Terra

Assorted Italian cold cuts and cheeses served with marinated olives

Bruschetta

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Zuppetta di Cozze

Mussels sauteed in a spicy tomato sauce

1/2 Antipasto di Terra

Assorted Italian cold cuts and cheeses served with marinated olives

Janice’s Meatloaf

With mashed potatoes, crispy onion strings, bordelaise sauce.

USDA Prime Ribeye

16 oz ribeye, loaded baked potato, and seasonal veggies.

Chicken Fried Steak

With loaded mashed potatoes, pepper country gravy.

Truffle Stuffed Chicken

with herb cream cheese filling, mashed potatoes, broccolini, and white truffle oil.

Crispy Deviled Eggs

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, housemade pickles, dill aioli.

Sticky Pork Ribs

Gluten friendly. All the citrus marmalade, chili flake, citrus dust.

Max ‘n Cheese

Cavatappi pasta in truffle bechamel, provolone, Gruyere, parmigiano-reggiano, and white cheddar cheese sauce with crispy breadcrumbs.

Classic Caesar Salad

Romaine lettuce, caesar dressing, grana padano, sourdough croutons.

Chef Carla's Tiramisu

Italian dessert made with lady fingers, flavored with Irish cream, espresso, mascarpone and chocolate.

New York Style Cheesecake

San Pellegrino

Prima pasta

Angel hair pasta tossed in olive oil sauteed fresh garlic basil pine nuts parmesan cheese fresh and sundried tomatoes served with grilled chicken or shrimp.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Little Gem Lettuce Caesar

parmesan dressing, toasted croutons

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Banana Cream Pie

caramelized bananas, milk caramel sauce, white chocolate curls

Orange Juice

Apple Juice

Tomato Juice

Pineapple Juice

Salmon

Grilled Alaskan salmon served over lobster risotto.

Salmon

8 oz. scottish salmon served over lobster risotto.

Pappardelle Porcini

Wide pasta topped with porcini mushrooms in cream sauce.

Fettuccine Bolognese

Homemade pasta with tomato meat sauce.

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.

Panache Tuna

Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.

Panache Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.

Strawberry Pecan

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.

A Fresh Whole Baguette

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, and fresh bread.

Fricadelles

Flemish style pork and veal meatballs, glazed in brown beer, and chervil with bread.

Escargot

Snails sauteed in butter, shallot, garlic, white wine, parsley, and chervil served with grilled toast points

Bunny Bites

Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers.

Large Avocado Caesar Salad

romaine, parmesan bread crumb, chive, avocado caesar dressing

Large Brussels Sprouts & Organic Kale Salad

Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (Vegetarian, Gluten-Free)

Large Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Large Ginger Miso Crunch Salad

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seeds, sunflower vinaigrette (Vegan, Gluten-Free)

Cannoli 2 large

Cannoli 4 mini

Dipped one side with chocolate chips & the other side with pistachios. Your

Tiramisu

Traditional, made in-house

Calzone

Ricotta, mozzarella & parmesan with a side of marinara

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Blackened Mahi Wrap

Pepper jack cheese, jalapeño ranch & coleslaw

Turkey BLT Wrap

Bacon, lettuce, tomato & chipotle mayo

Mac & Cheese

Three cheese blend with rigatoni topped with diced tomatoes

Linguini Alla Checca

Tomatoes, mozzarella, olive oil, garlic & fresh basil

Boursin Cheese Bruschetta

Boursin cheese, plum tomatoes, homemade pesto on a toasted ciabatta bread.

Calamari Fritti (Rings Only)

House seasoned and fried to golden brown served with marinara sauce.

Pomodoro Caprese

Homemade mozzarella, plum tomatoes and basil pesto.

Pasta Fagioli Bowl

Soppressata Pizza

italian salumi, fried egg, mozzarella, tomato sauce.

Pepperoni Pizza

Salmon

corn & crab succotash, bacon, green bean, onion, bell pepper, peas, blistered baby tomato; gluten-free

Citrus Marinated Beet Salad

arugula, goat cheese, orange segments, marcona almonds, champagne vinaigrette; gluten-free, may be made vegan upon request

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Garlic Whipped Potatoes

190 cal.

Seasonal Vegetables

100 cal.

Cashew Fruit Juice

10.14 FL OZ (300mL) Sweetened with Natural Cane Sugar Cajuil - Marañon Caju

Passion Fruit Juice

10.14 FL OZ (300mL) Sweetened with Natural Cane Sugar

Grape Juice

10.14 FL OZ (300mL) Gluten Free No Sugar Added

Guaraná Can

11.83 FL OZ (350mL)

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Hummus

Lemon and garlic hummus, marinated feta, cucumber salad, with warm naan or fresh vegetables

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil

Baked French Brie

Brie and orange marmalade in a crisp honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

Bistro Crab Cakes

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade

Baked Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell with apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil

Crispy Calamari

Sweet Drop peppers, pepperoncini peppers, garlic butter, lemon aioli

Crab Cakes

Sweet corn saute, tabasco cream, chive oil

Arancini Di Risotto

Three fresh mozzarella stuffed risotto balls fried golden brown served with homemade herb and tomato sauce (it's the regulars favorite! If you haven't tried it.. You should!).

Bruschetta

Ciabatta bread brushed olive oil topped with garlic, seasoned tomatoes and cheese.

Fried Calamari

Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.

Garlic Bread with Cheese

Ciabatta bread drizzled with olive oil, baked with fresh garlic, mozzarella and topped with oregano.

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Baked Goat Cheese

Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

Cordon Bleu Fingers

Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

Hush Puppies

With House made Remoulade Sauce

Crab Stuffed Mushrooms

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Coastal Ceviche

Shrimp & Scallops with tropical pico & Gluten Free blue corn tortilla chips

Wild Gulf Peel ‘n Eat Shrimp

Tequila lime cocktail sauce. 1/2 pound

Jumbo Shrimp Cocktail

3 jumbo U-8 Gulf shrimp with Tequila lime cocktail sauce.

Small Calamari

Lightly fried, housemade spicy marinara.

Calamari

Lightly floured, served with pomodoro sauce

CHICKEN PENNE

Sun-dried tomato, parmesan, pesto cream sauce

SPUMONI BOMBA

Chocolate, pistachio and strawberry gelato coated with chocolate and drizzled with white chocolate

Sausage

Marinara Pasta

Homemade tomato sauce, garlic, basil

Arrabiata Pasta

Spicy marinara sauce, onions, chilis, garlic, basil

Primavera Pasta

Bell peppers, broccoli, cherry tomatoes, spring onions, zucchini, garlic, basil, parsley with choice of olive oil or tomato sauce

Alfredo Pasta

Homemade pasta with scratch made creamy alfredo sauce

Dolmades "Stuffed Grape Leaves"

Citrus, dill, rice

Kale

Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.

Caesar

Romaine, olives, herbed croutons, parmesan.

Country Greek

Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette

Buffalo Chicken Dip

grilled chicken, blue cheese, cheddar, tortilla chips

Gluten Free Salmon* Romesco

bronzed salmon, fennel slaw, romesco sauce, roasted fingerling potatoes, asparagus

Gluten Free Caesar

romaine, parmesan, caesar dressing

Gluten Free House

iceberg, romaine, bacon, cucumber, grape tomatoes, red & yellow pepper ,blue cheese, mustard vinaigrette

Monte Cristo Sandwich

Sliced Baked Ham| Gruyere Cheese| Powdered Sugar| Served on French Toast

Figgy Crostini

Figs | Goat cheese | Walnuts | Mixed greens | Crostini

Chicken Francese

Thin cut chicken breast | egg | flour | lemon butter | white wine

Crispy Calamari

Fried squid | Marinara | Horseradish

Spanish Flank Steak

a 6oz flank steak marinated in a citrus-paprika marinade, and served with cauliflower purée, pickled fennel, honeyed tahini sweet potato, and shishito chimichurri

Fish & Chips

Cider battered cod with hand cut fries and house made tartar sauce.

Crispy Calamari

Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

Lil' Nuggs

Breaded chicken nuggets paired with a side of golden fries.

Lil' Pancakes

4 kid size griddle cakes, house-made brown sugar syrup

Lil' Waffle

A golden-brown waffle with a crisp exterior and a soft, airy interior, suitable for a child's portion.

Lil' Grilled Cheese

cheddar, american cheese, brioche with crust cut off, choice of side

Sea Wolf Bread Service

sea wolf bread, fennel-honey butter, roasted garlic, aged balsamic

Marinated Olives

calabrian chili, citrus, coriander, olive oil

Yeasted Polenta Fritters

house-made ricotta, chestnut honey, sage

Spaghetti Anchovy

anchovy, garlic, chili, mint, parsley, basil, parmigiano

CHOCOLATE CANNOLI

Chocolate covered shell of pastry dough, filled with a sweet cream ricotta cheese.

Nutella Crepes

Two homemade french style crepes, filled with delicious Nutella, topped with powdered sugar.

CHOCOLATE TEMPTATION

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

RED VELVET CAKE

Vibrant red color, with moist texture and rich flavor, complimented by velvety cream cheese frosting.

Grilled Verlasso Salmon

6oz sustainable chilean salmon, with grilled radiccio-fennel-orange salad, port gastrique Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Maine Lobster Roll

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wild Mushroom Parpadelle

Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino

Pumpkin-Cipollini Risotto

Gluten Free. Vegetarian. toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil

MAC & CHEESE

Cavatappi butter noodles in hot cheese sauce.

CHICKEN TENDERS

Hand battered chicken tenderloins served with ketchup, BBQ Ranch and honey mustard.

PEPPERONI PIZZA

Pepperoni, cheese blend and ChopHouse pizza sauce, served on a grilled flatbread crust.

CHEESE PIZZA

Cheese blend and ChopHouse pizza sauce, served on a grilled flatbread crust.

Ahi Tuna Poke Bowl

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Garlic Whipped Potatoes

190 cal.

Bruschetta

Grilled bread, goat cheese, roasted red peppers and basil.

Calamari Fritti

Pepperoncini, pecorino and marinara sauce.

Lasagna

Choice of beef or sausage tomatoes, ricotta béchamel.

Chicken Piccata

Lemons capers and bruschetta with white bean pure.